Savory, tart, warm, sweet accents
Ras el Hanout literally means top-shelf in Arabic. This blend can be used in a variety of dishes, both savory and sweet.
How to enjoy: Amazing as a dry rub or marinade on lamb, meat, chicken, and fish. Sprinkle on veggies, yogurt, or popcorn. Mix into soups, tajines, stews, and rice.