Who doesn’t like butter? And spiced butter? Even better!
You can use the spiced butter on fish or on a piece of steak. You can fry eggs with it, use it to make spiced delicious popcorn, or just spread it over delicious bread.
Baharat spiced butter will be great on Salmon, for example
INGREDIENTS
4 tablespoons unsalted butter, softened
1/2 tablespoon Baharat or other spice blend
1/2 teaspoon salt (optional)
PREPARATION
Just mix the blend with the softened butter until thoroughly combined. Refrigerate until you use it. Butter can be refrigerated for up to 5 days.