Hot, aromatic, smokey and earthy


A very spicy and versatile Tunisian North African blend, which is used all over North Africa, and that can be added to any dish to add lots of piquancy. It’s aromatic and smoky and just a pinch of it is guaranteed to stimulate all of your senses! Very spicy – a little goes a long way!

Handcrafted from: chili pepper, salt, paprika, cumin, coriander, garlic, caraway.

Net weight: 2.2oz (62.4)

Best with: Anything really! But if you have to choose, rub it on chicken, red meat or lamb, or sprinkle on your avocado toast and eggs.

Other ways to enjoy: Add to fish, or vegetables as a dry rub or as a marinade. Sprinkle on yogurt, salads, soups, stews, or rice. Get creative with chickpeas, nuts, and even popcorn!

Try it in this spiced Moroccan vegetable soup  or go to our recipes page for more tips and ideas.

Processing: All of our products are small-batch, all-organic (except salt), non-GMO, MSG-free, all-natural, nut-free, soy-free, dairy-free, vegan. Not irradiated or treated with EtO gas.