Savory, tart, warm, with sweet accents


Ras el Hanout literally means top-shelf in Arabic, implying a mixture of the best spices the seller has to offer. A North-African spice mix that is pungent and sweet, and can be used in a variety of dishes, savory and sweet. There’s no one way of making Ras el-Hanout, each family or shop has their own way of making it. Pastiche’s version is a fine balance between 12 spices, which results in a perfect blend which will pique all of your senses.

Handcrafted from: salt, cumin, paprika, white pepper, coriander, turmeric, aniseed, rose petals, cloves, ginger, fennel, nutmeg, caraway.

Net weight: 2.4oz (68g)

Best with: Dry rub or marinade on chicken, or vegetables soups (especially with carrot, pumpkin, and chickpeas).

Other ways to enjoy: Amazing as a dry rub or marinade on lamb, meat, and fish. Sprinkle on veggies, yogurt, or popcorn. Mix into tajines, stews, or rice.

Try it in this vegetarian soup recipe or go to our recipes page for more tips and ideas.

Processing: All of our products are small-batch, all-organic (except salt), non-GMO, MSG-free, all-natural, nut-free, soy-free, dairy-free, vegan. Not irradiated or treated with EtO gas, gluten-free.