Super easy, healthy and nourishing salad. Great as a meal or a side dish. A perfect combination of sweetness from the carrots, the saltiness of the feta and the heat from the Harissa.
3/4 pound carrots, peeled, and grated
3 tablespoons olive oil
2 teaspoon Pastiche Harissa Spice Blend (you can add more or less to your taste)
3 tablespoons lemon juice
2 tablespoons flat leaf parsley, finely chopped
2 tablespoons fresh mint, finely chopped
100 grams feta, crumbled
Grate the carrots and pour over the lemon juice and Pastiche Harissa Blend. Add the herbs, mix everything together, and leave to infuse for an hour. Add the feta before eating.