Hot, aromatic, smoky, earthy
A versatile North African blend you can use on pretty much anything. Very spicy—a little goes a long way.
How to enjoy: Add to meat, chicken, fish, or vegetables as a dry rub or as a marinade. Sprinkle on eggs, yogurt, salads, soups, stews, or rice. Get creative with chickpeas, nuts, and even popcorn!
Handcrafted in Brooklyn from: Chili pepper, salt, paprika, cumin, coriander, garlic, caraway.
All of our spice blends are: Small-batch / Organic / Dairy free / No GMOs / No MSG / Gluten free / Soy free / Vegan / Preservative free