Who doesn’t like butter? And spiced butter? Even better! You can use the spiced butter on fish or on a piece of steak. You can fry eggs with it, use it to make spiced delicious popcorn, or just spread it over delicious bread. Baharat spiced butter will be great on Salmon, for example INGREDIENTS 4 […]
I call it a soup but it feels more like a stew. It’s very filling and satisfying, and the combination of flavors is perfect. Even though you can eat very little of it and get full, I promise you won’t be able to resist a second serving — it’s so delicious! INGREDIENTS 2 tbsp Olive […]
This recipe uses the two spiciest of Pastiche’s blends, plus a poblano pepper. The result is delicious spiciness that awakens all the senses. However, you can also use the spices in smaller quantities if you think this is too spicy for you. It will still be great! Also note that this recipe requires a little […]
This salad is perfect as a starter, a whole meal or a side dish, depending on your mood. Needless to say, it’s very good for you. And it also only takes 5 minutes to prepare! INGREDIENTS: Chopped lacinato kale Roasted hazelnuts Shaved Parmesan The dressing: Lemon Olive oil Pastiche Harissa Spice Blend PREPERATION: Mix lemon […]
Fragrant, rich, sweet, and warm A staple of middle eastern cuisine, this all-purpose blend adds depth and warmth to any dish. How to enjoy: Baharat is especially good when mixed with ground beef or lamb, or used as a dry rub for grilled or roasted meat, fish, and vegetables. Mix into soup, rice, or lentils […]
Savory, tart, warm, sweet accents Ras el Hanout literally means top-shelf in Arabic. This blend can be used in a variety of dishes, both savory and sweet. How to enjoy: Amazing as a dry rub or marinade on lamb, meat, chicken, and fish. Sprinkle on veggies, yogurt, or popcorn. Mix into soups, tajines, stews, and […]
Savory, tart, warm, sweet accents Ras el Hanout literally means top-shelf in Arabic. This blend can be used in a variety of dishes, both savory and sweet. How to enjoy: Amazing as a dry rub or marinade on lamb, meat, chicken, and fish. Sprinkle on veggies, yogurt, or popcorn. Mix into soups, tajines, stews, and […]
This is one of my favorite soups. It is simple to make, nourishing, and looks beautiful! It’s perfect for a rainy day but also for the beginning of spring. And since it’s not spicy at all, kids love it too. INGREDIENTS 3 tbsp butter 2lb carrots, peeled and coarsely cut 1 celeriac root, peeled and […]
You’ll feel very healthy after eating a bowl of this soup, and it’s very easy to make; takes about 10 minutes of actual work and another 20 for cooking. The Tan-Tan gives it a kick and makes it unique! INGREDIENTS 2 tbsp olive oil 1 onion, chopped 2 cans (15 oz each) cannellini beans, drained […]
Hot, complex, and exotic Full of flavor—perfect for a special dinner. This Moroccan all-purpose blend really stands out! How to enjoy: Fantastic when mixed into ground meat for meatballs, hamburgers, or lamb kebab. Sprinkle on roasted chicken. Add to tajines, stews, hummus, yogurt, rice, or soup. Ingredients: nutmeg, cumin, coriander, allspice, ginger, cayenne pepper, cinnamon […]
