Fragrant, rich, sweet, and warm A staple of middle eastern cuisine, this all-purpose blend adds depth and warmth to any dish. How to enjoy: Baharat is especially good when mixed with ground beef or lamb, or used as a dry rub for grilled or roasted meat, fish, and vegetables. Mix into soup, rice, or lentils […]
Spicy, pungent, and earthy This bold mediterranean-inspired blend will elevate any meat to a whole ‘nother level. Best for anything that requires a quick roast on the grill or in the oven. How to enjoy: Sprinkle a pinch on a steak or skewer and roast for a few minutes in high temperature. Handcrafted in Brooklyn […]
Savory, tart, warm, sweet accents Ras el Hanout literally means top-shelf in Arabic. This blend can be used in a variety of dishes, both savory and sweet. How to enjoy: Amazing as a dry rub or marinade on lamb, meat, chicken, and fish. Sprinkle on veggies, yogurt, or popcorn. Mix into soups, tajines, stews, and […]
Hot, complex, and exotic Full of flavor—perfect for a special dinner. This Moroccan all-purpose blend really stands out! How to enjoy: Fantastic when mixed into ground meat for meatballs, hamburgers, or lamb kebab. Sprinkle on roasted chicken. Add to tajines, stews, hummus, yogurt, rice, or soup. Ingredients: nutmeg, cumin, coriander, allspice, ginger, cayenne pepper, cinnamon […]
Hot, aromatic, smoky, earthy A versatile North African blend you can use on pretty much anything. Very spicy—a little goes a long way. How to enjoy: Add to meat, chicken, fish, or vegetables as a dry rub or as a marinade. Sprinkle on eggs, yogurt, salads, soups, stews, or rice. Get creative with chickpeas, nuts, […]
